food

Shrimps on Avocado

I once ate this dish in an elegant restaurant
and I tasted a lot.

Of course, you should buy a few avocado
- and check if they are soft enough,
by pressing the fruit peel gently.

They cannot be too soft either,
bo wtedy maja brzydki …

Cold legs in jelly

Cold legs in jelly to także smakowite i zdrowe polskie danie. Takes some time. The tastiest are then, When we cook a small pork knuckle with pork legs. And these specialties have to boil for a long time – a few hours. Aż …

Mushroom soup

Each region in Poland has its traditions,
according to which we prepare Christmas Eve dishes.

And, native Warsaw, I will tell you about these
dishes, which are served in my home.

We start with a mushroom soup, naturally fasting.

We cook dried mushrooms on a stock of vegetables,…

Fish in jelly

Zander, karp, Sum - it's fish,
from which we can safely prepare this dish.

After the fish, washing and drying
we cut into a bell and throw it in
to the vegetables boiling for at least half an hour.

Wody w garnku ma …

Fried carp

Another dish, without which there is no dinner
Christmas Eve in my house, There is a fried carp.

Performed, Cut the washed fish into a bell, salt,
Gently sprinkle with salt and flour and put on
heated heavily linen oil - that's what tradition says.

Smażymy …

Sour sour soup

This soup can be a basic dinner dish.

First I put in a pot of water
white raw sausage and Italian.

In the second pot I cook hard -boiled eggs.

After 15 I take out the sausage for minutes,
I cook the Italian for a while, to make it soft.

Then …

Kartoflanka

My beloved duty soup,

which will never disappoint,

There is a potato.

Peeled and diced potatoes

I put on boiling water

and at that time,

when they cook with a teaspoon of butter and salt,

fry in a pan

drobno posiekaną cebulkę i ząbek …

Ribbon is soup, Just like the broth,

raising,

Especially on cold days,

or when we are cold.

Krupnik from Pęczak is the best.

But you have to have some time,

to cook it.

On some pork cube,

or even on the broth cube

gotujemy …

Soup

I like cabbage soup the most

cooked on pork skins.

There may also be pork knuckle - even better!

Both pork knuckle and skins

They have to boil for a long time.

And for a long time cooked cabbage also gives

unique taste sensations.

So combining these two ingredients

gwarantuje sukces …

Red borscht.

This is my beloved and spectacular soup.

Red borscht in my edition

It is red wine and it tastes ...

Try it yourself.

I buy beets medium,

because it seems to me, That they are the tastiest.

I wash, obieram i kroję …