Basic equipment for preparing meals in field conditions is a pot or cauldron, stove or bonfire, on which you can cook and bake, and a wooden spoon. When preparing food, both a pot, as well as the whole stove or bonfire must be shielded from the wind; The pot needs to be covered with a tight lid; This is how fuel is saved. When preparing food, cleanliness and hygiene are needed. Always, if possible, Wash your hands first. Then remove only the necessary things from the backpack. Most dishes prepared from semi -finished products taken on the trip best to prepare and eat as one dish, prepared in a large amount of water. Experts mix fruit in one pot, dessert and main course. They save fuel in this way, as well as water and time.
Cooking outdoors – Osłoń a stove or a bonfire from the wind, Set it like this, so that it does not fall over. Don't burn.
Food straight from the pot, especially when you make meals on an open fire, it may end up with a burns. Use plastic plates. You don't have to carry a whole set of kitchen appliances with you, Unless many people participate in the expedition. Choose such a pot or cauldron, in which you can prepare different dishes.
CUTLERY
Do not borrow your cutlery to anyone; Keep them clean. Dirty cutlery can cause infection with various bacteria. Wanting to wash the cutlery properly, Immerse them in boiling water. If you break your knife, spoon or fork, You can make a new wood, sticks, bodies or bones.
Deep plate – You can eat milk soup for breakfast from a deep plate, porridge, as well as stewed dishes.
Aluminum pot – Aluminum heats up very quickly, Just a moment of inattention, That the dish would burn.
Menaos set – High quality messages are light and consist of several different vessels, Sometimes also from the kettle.
Frying pan – The best is special, Lightweight tourist frying pan. Be careful, so as not to burn it.
Kettle – The light kettle is used only for cooking water to drink, Other dishes – for cooking meals.
Mug – Made of strong plastic is necessary; should have a strong ear.
Flat plate – A portion of food is applied to it, The rest stays in the pot and does not cool down.
Tile teflon pot – The dish does not stick to it and does not burn. Do not destroy the teflon surface, because the pot will then lose its properties.
Deep Teflon pot – It is useful for cooking for more people.
