Kutia

Although it is a borderland tradition,
However, this is in many Warsaw homes
It is served on the Christmas Eve table.

Kutia's most important ingredient
There is a peelled wheat.

First - just like peas - you have to soak it
and cook for a long time on low heat.

We add poppy seeds to the cooked wheat,
which we also soak and additionally
We twist through the machine twice
and then grind in makutra.

Pour the wheat mixed with poppy seeds
hot honey.

We add scalded raisins,
Chopped nuts and almonds.

We serve on the table in a bowl,
from which we put on the plates with a spoon.