Tartar sauce
Tatar sauce is a very universal dish
and should be on every table
with cold snacks, It fits
For stuffed fish, Fish in jelly,
hard -boiled eggs, and you can also taste
eat ham with tartar sauce.
The basis is, of course, mayonnaise.
That he has a beautiful color, I add it
A pinch of turmeric and two pinches of curry.
Some add a teaspoon of mustard,
Then the sauce is sharper.
I cook two eggs hard and chop finely.
Then I peel two pickled cucumbers
and I chop them very finely.
Another ingredient, These are pickled mushrooms -
marinated mushrooms can also be.
And finally very fine
I chop parsley.
I gently mix all the ingredients and the sauce ready.
A delicious tartar sauce is then,
When the base is the mayonnaise made
Hand -made of yolks and olives.
