Fish knobs
We can make fish knobs from every fish.
You can buy fillets, Or all the fish,
But then you have to do it like this,
so that it does not have bones.
Fillets were chopped finely,
or ground by a machine,
We combine with chopped eggs
hard -boiled and one raw,
We pour a handful
Onion in butter, We add pepper and salt.
We mix the mass thoroughly - it's best to knead it with your hand,
Then form the balls and throw in
to the boiling decoction of vegetables.
After cooling, you can pour jelly,
which we do on the basis of a decoction,
Naturally adding gelatin to it.
You can also serve with Tatar sauce
or cover the balls with stewed vegetables
mixed with tomato concentrate.
