Ways of cooking
Cooking makes, that food is digestible, because it kills largely bacteria and poisonous ingredients. After hunting the animal, you need to cook it immediately, so that the meat does not break. Mammalian meat should be removed, guts and glands near the anus and genitals. The venison must be left, to crumble, and animals in the size of a hare should be cooked first, and then baked or fried.
After cooking, the meat retains its natural taste, and the broth has a high nutritional value. Pour water from meat with an unpleasant taste and still cook in new water. Attention: in the mountains, whose height exceeds 3700 m, Cooking is almost impossible because of the small amount of oxygen in the atmosphere.
