Bacon in paprika
This specialt was prepared by our dad at home.
This is not a complicated task,
and fantastic effects.
Sunshine prepared in this way, cut thinly,
Located on bread - it tastes better than many sausages.
It still has these advantages, that it is very cheap
and at the same time much healthier than sausages
stuffed with fixers and fillers.
We can buy bacon from a butcher,
on a nearby bazaar.
You have to cut the skin out of it
(It will be useful, When we cook the cabbage soup).
Elegantly
and divide into pieces of width 4 cm.
We salt abundantly and leave for an hour.
Then we sprinkle with sweet peppers.
We leave it for a few days wrapped
in paper, in the fridge.
And that's all!
Me and my sons this unleavened bastard
It tastes more than sophisticated and not cheap Kindziuk.
