Lands with apricot
I recommend this dish for an elegant dinner.
Prepares quite quickly, because pork tenderloin,
from which they are prepared,
They are soft and do not require long frying.
Wash the tenderloin, We dry and divide into pieces
in length 7 cm.
We stick with a sharp knife with a sharp tip
in a tenderloin making a kind of tunnel along the meat.
Then put in the obtained in this way
dried apricots hole, We salt meat,
We pepper and throw it on a hot pan
Olive with a piece of butter
and fry after 3 minutes on each side.
Then we pour so much small
plum glasses as many pieces we have
tenderloin in a pan, we cover
And we can already serve this dish on the table
- preferably straight from the pan.
They taste delicious with potatoes
from water and chicory and avocado salad.
