Fish in Greek
I really don't know, Where does this name come from
and whether the Greeks really serve such a dish?
My fish in Greek is dietary,
because - if possible -
I try to prepare dishes like that,
in order not to burden the liver too much -
So I don't fry fish, I just bake her or soul.
After the case and thorough washing
salt, pepper, I sprinkle with lemon juice,
I sprinkle with thyme
And I leave it for some time.
And when the fish is baked, I cool her
and I'm starting to pull my bones,
because any bone found in
This dish threatens a boycott of my son's dish.
And now vegetables.
If I have fresh tomatoes,
I'm peeled with the skin, I cut
and fry in olive with the addition of butter.
If I don't have tomatoes,
I use the concentrate, which too
Fry in olive with the addition of butter.
When tomatoes turn into a type of paste,
I add beaten on a grater in a strand:
carrot, parsley, appetite
and finely chopped leek and chopped onion,
salt and fuck to taste, I add ground
cumin, a little thyme and stirring it all
Together in a frying pan soul still with 15 minute.
Then I put the pieces of fish and heat,
If I want to serve warm.
Instead of green parsu,
which wonderfully aromatizes this dish.
Greek fish is also great
cold, and the next day it tastes even better.
