Tomato salad.

Tomato salad.

Tomato salad is present in my home
From May to the end of November each day.

I consider a day without tomatoes lost.

In November, when the tomatoes get paler
and lose their taste, I'm starting to worry,
how to survive until the next tomato season,
singing a song sadly
from the Elder Gentlemen's Cabaret "Adio tomatoes"!

But, When I can buy them at every market
and in every vegetable booth, This life is beautiful.

I always pull off the skin from them.
In a very simple way - I burn for a moment
boiling water and the skin goes down itself.

I cut into slices not very thin,
I like almost centimeter.

Then I cut the onion feathers thinly, pepper, solę,
I pour olive and eat with taste,
Having a feeling, that there are few more delicious dishes in the world!

I also like to sprinkle tomato salad
on the top with chopped parsley or tailor -cut olives.

I know, that some make a tomato salad
with fresh and pickled cucumbers.

I prefer cucumbers separately.