The slips wrapped
This dish is equally laborious,
what tasty.
So when we have some time and will
for an original dinner,
Let's buy a decent piece of beef for bits.
The meat must be cut into quite thin,
But big slices. We break them very hard,
We salt and pepper.
We put on such a prepared meat
bacon strips, or bacon, pickled cucumber strips,
stripes of not very fresh bread and more or less
half a slice of onions.
We all wrap it very closely, like a roulade.
You can try to fastening the obtained in this
a way of toothpicks.
I turn them off and bind them with a thread
And this method guarantees,
that the slopes will not fall apart during stewing.
The most convenient to do are the slips,
which they have more or less 5-7 cm in length.
Fry the slips on hot fat,
For example, lard.
When I fry on all sides,
I water with water, I add a bean leaf
and allspice, I cover the saucepan
and soul meat, until it is soft.
And when it is soft?
– depends on the quality of the meat.
