Dumplings
Few hosts are kidnapped today for making dumplings.
Fact - there is some work with this dish.
I think, that as a cordiality for ours
household, It is worth getting to this effort.
We make dumplings with cooked and raw potatoes.
Cooked crushed for puree
and we grind raw as for potato pancakes.
We squeeze the juice bearing from the beaten potatoes,
to get a fairly dry and strict mass.
Then we combine both masses
and we thoroughly cut it on the board.
And now we are shooting small balls
with a diameter at most 2,5 cm
And in each of them we make a hole with a finger,
actually a tiny hole.
Thanks to this, the pyza is a bit flattened
And the hole will be a great place for Okrasa
- that is, on a melted bacon, butter or some sauce.
We throw dumplings on salted boiling water
and we pick them out
3 minutes after sailing to the surface.
In the same water you can cook more portions of pyz.
When dumplings were served in my house,
It was not allowed to pour water,
which remained after cooking.
My dad drank her with great taste
and satisfaction.
He probably had problems with the hyperacidity,
and such a decoction of potatoes
He is a great medicine
for stomach ailments.
