It is often taken, that the desert is an area with an average annual rainfall below 250 millimeters. Deserts vary widely across the globe, depending on the location, topography and climatic zone, in which they occur. It could be …
Category Archives: food
Smoking – Pemikan
Smoking
1 When the sun is not shining brightly enough, for the fish to dry up, it has to be blown over the fire. Take three straight sticks and tie at one end.
2 Spacing the sticks in the distance 60 cm apart and tie between them …
Drying – preserves
Any product starts to deteriorate shortly after harvesting. Without a refrigerator, meat and fish cannot be used the day after they are killed, and plants also lose their nutritional value quickly. When you have to live in the field for a long time, you must …
Baking in clay – Australian bread
BAKING IN CLAY
1 You can bake a piece of meat or fish in a fire after covering them with clay. Gather a lot of grass and leaves.
2 Wrap the food in leaves and tie with twisted blades of grass.
3 Cover the whole thing with clay. Do your best, so that the food is there …
COOKING ON GLOW STONES
COOKING ON GLOW STONES
1 Place several large ones next to each other, flat stones. Do not use slate or any layered rock for this, will crumble when exposed to heat.
2 Place needles and small twigs on the stones, and dry sticks on them. I set it on fire …
Cooking
The easiest way to prepare meals is toasting, most often by holding a stick of stuffed food over the fire's flames or coals. If you find yourself in a difficult situation, always cook any food, if you are not completely sure about its suitability. Cooking kills bacteria, parasites, …
Eel skinning
Eel skinning
Eels are very tasty. You have to gut them, peel off the skin and remove the bones. The eel is long and slippery, therefore it is difficult to remove the skin from it, unless it's done right after the kill. First, gut the eel in a fashion …
Preparing the fish for baking
Preparing the fish for baking
Fresh fish is the tastiest. The simplest, the fastest ways to cook fish guarantee the tastiest meal. You don't need to keep fish over the fire for a long time. Roast them over the heat or put them on a makeshift spit. You can fry a single fish whole, strangle or …
Fish filleting
After taking the fish out of the water, stun it, then kill by cutting the spine at the base of the head. The fish must be quickly gutted after being caught, make and eat or make preserves for later. In hot climates, even a short-term sun exposure of the fish can cause …
Dangerous sea fish
Larger fish tend to be found in deeper waters, however, many of the dangerous species of fish patrol the shallow coastal waters for easy prey. There are known cases of kidnapping cattle or bathing people by hungry sharks. Predators can smell blood and scuffle sounds, …