Potato pancakes
And! This is one of the greater dishes of our kitchen.
But unfortunately it is quite laborious.
We start with peeling and friction of potatoes.
Some do it with a mixer or blender,
which makes the tasks easier!
It is also very good to grate the onion.
To beaten potatoes and onions
We add the whole egg,
a spoon or two flour, If the cake for pies is too rare.
The consistency of the dough should be like a very thick cream.
Of course, we salt and pepper, We mix thoroughly
And with a small ladle, put the dough onto a hot oil in a frying pan.
Fry to the golden color.
You can eat potato pancakes with cream.
And you can also - like Hungarian dishes
- fry the large cake in the whole pan
and serve with stew.
