Fried carp
Another dish, without which there is no dinner
Christmas Eve in my house, There is a fried carp.
Performed, Cut the washed fish into a bell, salt,
Gently sprinkle with salt and flour and put on
heated heavily linen oil - that's what tradition says.
We fry the bell on all sides, not
for the fish to be browned to gold.
The secret of a well -fried fish is about it, To
She wasn't harsh, but also not to be too dry.
Therefore, the fire under the pan should be at most average,
And for the last several minutes of frying, we cover the pan
lid and leave on a tiny fire, That she would "come".
