Mushroom soup
This soup is not so aromatic,
like dried boletus soup,
or from fresh mushrooms,
But it has a very nice velvety taste.
And its great advantage is it,
that we can buy mushrooms at any time of the year.
First, we prepare a decoction,
np. from the cube of pork and vegetable.
We salt the decoction and pepper to taste.
Then fry thoroughly washed in butter
and chopped mushrooms.
We throw a mushroom in the decoction and some dumplings
- There may be shells.
When the noodles are soft, We break the soup with cream.
You can, of course, sprinkle with parsley.
