Salad of chicory and avocado.
This delicate and very sophisticated salad
I ate in Paris for the first time,
When I visited there before a dozen or so
years my friend.
Shopping amazed me crazy then
In this beautiful city
- shelves in stores were bending under
beautifully exposed wonderful
and in an unbelievable selection of fruit,
cheese, sausages, while with us
In the country there was proverbial vinegar in stores.
There I saw avocado fruit for the first time.
Today we cannot complain about supply in Poland,
Avocado will even get in a vegetable booth,
And in a larger market it is for sure.
This salad is an autumn and winter dish,
Then chicory appears and then it tastes best.
I suggest cutting chicory into not very small highlights,
Avocado cut into two halves, pit
and cut out with a spoon to a salad bowl with chicory
pieces of green flesh.
Pour the mixed olive sauce
with lemon juice, salt
and season with crushed garlic.
Gently mix the ingredients.
We prepare the salad just before food.
