Cold pork knuckle

We cook the pork knuckle for so long,
until it is soft and meat
will leave the bone.

Of course, we cook it in vegetables.

We add some ginger to the pot,
a pinch of marjoram, salt, We pepper to taste.

After cooking, we separate the meat from the bone
and put in molds or in cups
- to concentration.

We put in the fridge.

After a few hours, we remove the meat gently
with molds and we put on a platter
dressed lettuce.

It tastes much better than a sausage bought in a store.