Fish soup
There are many Christmas Eve soups in our Polish tradition,
There is a different tradition in almost every region.
So next to the mushroom soup or
Christmas Eve borscht has its place
also fish soup.
We cook her on the head and fins of the carp,
or other fish, which we bought in full
And we intend for frying.
We put in a pot with parts of the fish
A lot of carrots, parsley and onions,
We add allspice,
pepper and bay leaf.
After cooked and strain the soup through a colander.
We wipe two hard -boiled eggs on a sieve
and one cooked potato.
We throw this pulp into the strained soup
and mix all ingredients.
Serve the fish soup with dumplings
- Lane dumplings fit her best.
