Pork chops

Pork chops

Pork chops are a Polish specialty.

Traditional pork chops are fried with the bone.

Such bone cutlets have their right thickness,
great taste and are juicy.

After washing and drying divided
pieces of meat (It is best to ask the saleswoman
in the store, to screw the loin with the bone to the cutlets),
We break with a pestle - not very hard,
salt, We slightly pepper and coat
in a beaten egg and breadcrumbs.

We put it on hot,
Very well heated fat
and fry three minutes on each side.

Because my family does not like such
traditional, thick chops,
so I cut the pork into thinner slices,
I get rid of the ankles (I cook the taste for the soup on it)
and I break it quite hard with a pestle.

That they are juicy, At the end of frying
I water with a tiny amount of water
And I leave under the cover for two minutes.