Drying in the sun
– usunąć z ryb łuski i wnętrzności;
– całkowicie je otworzyć, If they are small, And if big, cut into pieces first, and then open the stomach;
– umyć ryby starannie, especially if they were caught in polluted water;
– wypłukać ryby w osolonej wodzie;
– bardzo małe ryby suszą się łatwo i nie trzeba ich patroszyć;
– ułożyć ryby na metalowej pokrywce, canvas, aluminum foil or on a grill;
– chronić ryby od much za pomocą moskitiery lub siatki;
– unikać zmoczenia ryb przez deszcz i zabezpieczyć je przed wilgocią w nocy;
– przewracać co dwie godziny.
You can also dry the meat in a similar way. Dried meat should be spread on canvas or on the mat (np. braid made of dry palm leaves). If we are to dry the shark meat, You have to cut them into small pieces and rinse many times, To remove the taste of ammonia from it. The simple way of drying involves applying small fish to a string hung in a very breathable place.
In the desert zone, you can store meat as follows: When wiped dry and cut into strips, they are buried in the hole to the depth of the hand. Before cooking, they are put into the water for some time, to soften and to cleanse them of sand.
