Vegetable salad
With this salad it is a bit like that, Like with bigos
- Each hostess does it differently
and also uses ingredients,
which he has at hand and which he prefers.
Some housewives can't imagine
vegetable salads without onions,
or cooked hard -boiled egg,
or canned peas.
I gave up these additions a long time ago
and I make vegetable salad in my own way,
receiving the effect of velvety taste!
Of course, the base for this dish is cooked
Italian, preferably in broth,
because then the taste is more interesting.
Potatoes are another important ingredient,
which I cook in uniforms.
And from them I start preparing a salad.
When they cool down, I peel, cut into cubes,
I put it in a bowl and pour quite a lot of olive,
I sprinkle with marjoram, vegetta and I add some thyme
- I mix and ... let them stand with these spices.
Then I start cutting the carrot,
parsley and celery, pickled cucumber (peel)
and apples (Also without the skin).
Sprinkle the vegetable with a small amount of curry,
pepper and mix with a small amount of mayonnaise.
Finally, I combine potatoes with the rest,
without regretting chopped parsley.
This salad is really delicious and easily digestible.
