Cabbage with peas

Cabbage with peas

Cabbage with peas is a fast dish,
which is served in many homes on the Christmas table.

My household members like this dish so much,
that I cook them more than once a year.

I advise you to buy peas not shelled.

First of all, therefore, that peas were not shelled,
It is rich in magnesium, kobalt, iron phosphorus,
fiber, vitamin A and B-Complex.

Secondly, during cooking, it will not overcook
The pea will be pleasant for the pulp and the grains of the peas
For the palate, felt in the cabbage.

First soak the peas - the most convenient
set it at night.

We cook peas in the water, in which he was soaked.

We add a tablespoon of linseed oil and cook until soft.

In the second pot we set the sauerkraut.

If she is very sour, you can squeeze the juice
- But you have to remember, that the acidity of the cabbage
will eliminate peas.

At the beginning of stewing the cabbage, water it with water
and a small amount of oil.

It is good to mix it from time to time
and check if it burns.

Peas and cabbage (in separate pots) You have to boil down a bit.

I like such a consistency to my household members
this dish, when the cabbage is almost overcooked.

When the cabbage is soft and peas also -
We combine cabbage with peas
And we stew together for a while, Seasoning the aftertaste
- so salting, fucking.

I add a pinch of turmeric,
which makes, that the dishes are golden
and looks very tasty.