Smoking – Pemikan

Smoking

1 When the sun does not shine quite strongly, for the fish to remove, You have to smash her over the fire. Take three simple sticks and tie at one end.

2 Spacing sticks at a distance 60 cm from yourself and tie sticks between them, which will support the "grate".

3 Check, whether the distance of horizontal sticks from the ground is more than 30 cm, so that you can arrange a bonfire under the tripartite.

4 On the triangular base, put a mesh of sticks, on which you will put food.

5 The distance between sticks should be so large, for the smoke to come to eat freely. Put the smokehouse over the fire and wait, Until the fish considers.

Pemikan

1 In this way, you can preserve, for example, fish. Take the frozen fat from boiled fish and crush in your hands.

2 Chop cooked meat fish into pieces and mix with fat. You can add spices.

3 If you want, Season with a lot of fruit, Form the balls of ping -pong ball.

4 Watch the balls of the balls and place in the sun. Such a dish is long for food; retains nutritional values.