Cucumber soup.
The secret of cucumber soup is about this,
that you need to use it
Not only pickled cucumbers,
but also cucumber juice.
So first taste:
it may be broth from yesterday,
It can be a taste of pork cube
as well as broth cube.
Grate cucumbers with the skin on a grater
and cook in taste, until I am soft,
At the end, we add the above -mentioned juice
And we cook for a while together
adding salt or vegetta to the taste,
pepper, garlic and we break with cream.
In the second pot in a small amount of water
We cook diced potatoes
with vegetta or broth cube and butter.
When the potatoes are soft
We pour them along with water, in which they cooked,
to a pot with a cucumber.
Attention! The proper acidity of this soup is important
- we regulate it with cucumbers.
