Cucumber soup.

The secret of the cucumber soup is this,

that you need to use it to prepare it

not only pickled cucumbers,

but also cucumber juice.

So taste first:

maybe yesterday's broth,

it may be the flavor of the pork chops

as well as a stock cube.

Grate the cucumbers and their skin on a grater

and cook to taste, until I'm soft,

at the end, add the aforementioned juice

and cook together for a while

adding salt or vegetta to taste,

pepper, garlic and cream with cream.

In a second pot, in a little water

we boil the diced potatoes

with vegetta or broth cubes and butter.

When the potatoes are soft

we pour them with water, in which they cooked,

into a pot of cucumber.

Caution! The right acidity of this soup is important

- we regulate it with cucumber juice.