Depending on the situation and place, in which we are, can be used as dishes: coconut shell, cut bamboo, birch, Inner layers of the bark of many trees, banana leaves; You can also use canvas containers. Of course, cook on low heat; The dish will never burn, when there is water in it.
You can boil water in this way, that a hole is dug in a clay ground, into which red -burning stones are thrown into.
Fish bake on a grate made of fresh twigs or are wrapped in fresh leaves and put in hot ash.
Small animals and birds should be cleaned, remove the skin, wrap in a letter and coat in a gravel or mud. Hole, At the bottom of which we placed a few hot stones. Mud. The next day we will have well baked, hot meat.
Larger animals can be baked in the same way, Eating them to pieces before.
When we don't have a dish, We can steam: dig a hole with a depth and width 50 cm and length 1 m, put a few stones in it (best smoothed by water). Light the fire on the stones and after warming them cover the glowing coals with a layer of green leaves, on which you need to put food. Spray with water and put the other immediately, fairly thick layer of leaves. Finally, cover everything with a layer of soil.
Then hollow a hole reaching up to food, pour some water into it and cover it well. Water in contact with hot stones and coals produces steam, in which food is cooked.
Cooking time is as follows: birds – 3 time.; meat – 2 time. for every kilo; fish – time.; shrimp, crabs – time.; germ – 1,5 time.; kora – 8 time.
Baking on the grate is the most practical and the fastest method of preparing all meat. The grate can be made of several fresh branches.
