These species live in rivers, streams and lakes, as well as the mouth of the rivers above the place, where the sweet water goes into salty. Many of them travel along the rivers, a inne, like salmon, flow into the rivers from the sea, to sweet, calm streams make a spawn and lay down. The customs and sizes of individual species of freshwater fish can be different depending on the food, what they feed, but also change under the influence of the seasons. In rivers and lakes, the depths begin far from the shore; Most fish, however, prefer to live in shallow, warmer coastal waters.
Most freshwater fish can be eaten without fear, Although some species are tastier and easier to prepare than others. Some fish have many thin bones, which make it difficult to cause. Such bones are dangerous, because they get into the throat easily. Here are some species of edible freshwater fish.
Lin (Tinca Tinca)
Lives in calm waters in the lower section of the rivers, Just before the salt and salty waters are connected. Meeting in Europe, North America and Australia.
Leszc (Abramis brama)
It belongs to the carp family, the same as golden fish and carp. Feeds on the bottom of slowly flowing, deep rivers throughout Europe and Asia. Some individuals can grow to large size.
Karp (Cyprinus carpio)
Popular carp grow up to around 60 cm in length, They feed or at the bottom, or under the surface of rivers and streams. Although the legend has it, that they can live for several hundred years, The opinion is more credible, that they do not exceed 40 years of life. So you can catch them without remorse, Even if they were very large.
Trout (Salmo Gaidneri irideus)
It's a fish closely related to salmon. Lives in cool, pure streams and in the lakes of Scandinavia, North America, Southeast Asia, Africa and India.
Rudd (Scardini erythophthalmus)
He lives in peaceful, lush waters, among which he can hide well. It is found in North America, Europe and Scandinavia. This fish feeds under the surface of the water, only old, Large individuals lie at the bottom of the tank.
There are many more freshwater species of edible fish, occurring especially in rivers and lakes of tropical regions. Popular fish species that occur all over the world are chub (Leuciscuś) and roach (Ruthus red). Watching you will see, which prefer to feed under the surface, and which at the bottom; When preparing, which are the tastiest and easy to do. If you have doubts about the species, Bake the fish, removal and skin, and then cook the meat.
