Sour sour soup
This soup can be a basic dinner dish.
First I put in a pot of water
white raw sausage and Italian.
In the second pot I cook hard -boiled eggs.
After 15 I take out the sausage for minutes,
I cook the Italian for a while, to make it soft.
Then I acidify the soup with a gun from the bottle
(As a last resort, it can be from the bag),
I add a lot of marjoram,
A tiny pinch of ginger and two,
Three cloves of garlic.
I put the pot from the fire.
I peel the cooled eggs,
cut into quarters, I cut the sausage into slices
and I put it all into the soup.
I serve with potatoes cooked separately.
You can really saturate this dish!
