Eels are very tasty. You have to gut them, take off the skin and remove the bones. The eel is long and slippery, Therefore, it is difficult to remove the skin from it, unless it is done right after killing. First, Gutting the Węgorz in the manner described on the page next, Then pull the skin, As described below. Yes, you can remove the skin from the eel before patrizing.
1 Pierce a strong stick through the gills just below the skull. Hang the stick on two forked sticks vertically stuck in the ground.
2 Grab the eels through a cloth and cut the skin around the neck. Even a dead eel can still get into it.
3 Separate the edge of the cut skin from meat. Turn the skin to the other side, Catch through a cloth and strong, Blow down with a smooth movement, towards the tail.
4 Throw the skin; Remove the eel from the stick. Cut your head and the end of the tail.
5 Put the eel flat flat and hold with a rough cloth, Drag the spine parallel to the surface with a sharp knife, on which it lies.
1 Pierce a strong stick through the gills just below the skull. Hang the stick on two forked sticks vertically stuck in the ground.
