Fish in jelly
Zander, karp, Sum - it's fish,
from which we can safely prepare this dish.
After the fish, washing and drying
we cut into a bell and throw it in
to the vegetables boiling for at least half an hour.
There is not much water in the pot, so much
to cover vegetables and fish.
If we bought the whole fish, that is, with your head,
We also throw it into the pot.
We add a few raisins, A pinch of ginger,
pepper, Salt and a tablespoon of honey.
We cook all these ingredients together
no longer than 20 minute.
After cooling, strain and separate
- gently, patiently -
fish meat,
arranging cleaned pieces on a platter.
For decoration, you can add pieces of carrots
and parsley, some foxes.
Nicely arranged on a platter
Pour pieces of fish with a strained broth,
covering all the fish.
You need to add some gelatin to the broth,
Then we will be sure, that the jelly will get off.
Then in the fridge for at least two hours.
