How to make dishes and spoon?
Making a clay dish
1 Flat clay, Round bottom. At least the vessel was stable and durable, The bottom must be thicker than the walls.
2 Make walls with clay roller.
3 When the walls are quite high, Smooth the end of the roller with your thumb, that the edge of the vessel is even.
4 Smooth the wall with a wet hand. When the vessel dries, Burn them on fire.
Making a wooden spoon
1 Cut a piece of wood with small jars and start placing it according to the jars. Avoid the wood of coniferous trees, because it is easy to dandruff and breaks.
2 Always cut with a knife from yourself, To avoid cutting. The spoon should have the right size. The thickness of the shaft does not matter much.
3 The most difficult is the cavity cut -out. Be careful, so as not to cut too much wood, because then the spoon will break easily. Smooth the spoon.
Making a wood cup
1 Cut the bowl from a piece of wood or growths. Growths on trees can be very hard, And then it takes a lot of time to make a bowl. You can accelerate the work carefully by burning the interior with hot coal.
2 Burned wood pick, Then put the coals again and gently blow, that they are glowing.
3 Guard, so that the coals do not burn the bowls through. Be careful too, so as not to knock the hole in the bottom or make them too thin; Then it breaks easily.
Provisional equipment
Canned cauldron – Tie wires or a string to an empty can. Do not leave such a cauldron too low above the flames, because the handle can burn.
Flat can – Tie an empty fish can to green, forked stick. Use it only on poor fire, Although the green handle withstands a long heating and it should not light up for some time.












