Pork carpaccio
If someone likes tartare, Other raw meats
or fish,
such as herring or salmon,
It will be delighted with this dish.
We buy a nice piece of pork (3/4 kg)
and cut out all fats and lines with a sharp knife.
Pour two teaspoons of sugar into the bowl,
two teaspoons of salt and two teaspoons of pepper.
If you like interesting flavors, you can
add a pinch of cinnamon or a little ground cloves.
We mix and coat the meat in them spices,
We cover the bowl of the cling film and put in the fridge.
At least twice a day, by the way,
When we take something out of the fridge,
We discover foils and coat in a sauce,
which was created at the bottom of the bowl, meat.
After three days, the sauce should be absorbed into the meat,
After four, we can already serve on the table.
We cut into thin slices.
Enjoy your meal!!!
