Cooking on glowing stones
1 Arrange a few big ones next to you, flat stones. Do not use shale or any sandwich rocks for this, they will crumble under the influence of heat.
2 Put the needle and small branches on the stones, and dry sticks on them. Set on fire. Leave a bonfire, let it burn, Only ash remains. Prepare food during this time.
3 Mix the ash from the surface of the green branches from the surface of the stones. Be careful, so as not to touch their hand, because they will be very hot.
4 Put food on stones. If you need something, bake on a slow fire, Arrange it from the shore, There, the stones are not so hot. Add more portions of food, until the stones cool down. Under them, you can bury the potatoes with the skin and bake them in the ash.
Practical tips
■ dishes made of wild plants and animals are much tastier after adding herbs or spices. Do not regret fresh garlic and onions either; Use broth cubes.
■ The easiest way to prepare meals is to cook water and throw everything into it at once. Mixing everything – from canned fish to sweet biscuits and dried fruit in one pot – It may seem to be unstable, But with the addition of curry, such a dish will take on a great taste.
■ If you cook dishes, do not pour the decoction, It contains many nutrients, which are washed out of meat and vegetables. However, do not drink a decoction formed after boiling harmful substances.
