Soup
Szczawy soup is best
tastes in spring,
When we collect fresh meadows,
Green leaves of sorrel.
There is some work with them,
because you have to change and rinse them.
For the taste of some meat,
Or throw out of the Russian cube
chopped sorrel leaves
And we literally cook a few minutes.
Earlier we cook hard -boiled eggs.
We peel them, Cut into halves,
We put on a plate and pour the sorrel.
We serve with hot potatoes
or greaves.
I recommend it in autumn and winter
completely nice sorrel from the jar.
