Lard
Can lard not be an elegant snack?
Maybe!
He is served in many restaurants
In anticipation of basic dishes.
I also know vineyards, in which the attraction is
served to red wine lard
on dark bread.
So we can safely serve a bowl
With a lard, a pledged table.
Lard is a simple dish,
although requiring certain skills.
The basis of lard is of course bacon
And it is not from things to buy it in a booth
Rzeznicza on a nearby bazaar.
Cut the sun patiently into a small one
cubes and throw it in a pot
- I recommend frying lard on low heat.
When white fat begins to brown
and resemble golden cutles,
We pour a handful of marjoram,
Finely chopped onion and crushed garlic.
Some people still like to add a grated apple
- preferably a gray renet.
We heat all these ingredients yet
three minutes and we pour a liquid lard
Preferably in a jar or a clay pot.
If it is not very great and aesthetic,
It is in it that we can serve lard on the table.
