Kartoflanka
My beloved duty soup,
which will never disappoint,
There is a potato.
Peeled and diced potatoes
I put on boiling water
and at that time,
when they cook with a teaspoon of butter and salt,
fry in a pan
finely chopped onion and a clove of garlic.
At the end of frying, I sprinkle the onion
and garlic with marjoram
And I fry everything for a while.
When the onion is gently agreed,
I put the contents of the pan
For boiling potatoes
And I cook together, Potatoes
I will be almost overcooked.
You can do a potato with a spoonful of cream.
Sometimes I cook this wonderful soup
on the broth
or I add vegetta instead of salt.
