Follow in oil
Can you imagine a Polish table without herring?
Herring in oil is a dish,
which tastes almost everything.
So to work!
We can give herring straight from the tray
- There are many such proposals in our stores.
But we can buy herring,
which require some work
- Believe me, that it is worth it.
I recommend herring from a bucket, or from the barrel.
Such herring must be soaked in water first
- for half an hour, then pour this water
and soak for at least three hours
in water with a significant amount of vinegar
(The water is to be clearly sour).
After removing, it follows from the pickle and slipping them,
We can let your imagination run wild and
sprinkle the bell, for example, ground paprika,
or a delicate amount of minced cloves.
You can also use curry, or dried parsley.
I also show herring with tiny quantities
ground ginger, or cinnamon -
In short, you can experiment with spices,
But never overdo it,
because too many herbs can kill the taste of the dish.
The bell tracks, soaked and sprinkled with herbs
we cut into squares, We pack in a jar
and pour the olive oil.
In a few hours you can serve on the table,
necessarily with the addition of onions cut into small cubes
– Very increases the aesthetics of the dish and also the taste
Cathed together with the onion.
