Shrimps on Avocado
I once ate this dish in an elegant restaurant
and I tasted a lot.
Of course, you should buy a few avocado
- and check if they are soft enough,
by pressing the fruit peel gently.
They cannot be too soft either,
because then they have an ugly brown color and they are not tasty.
Shrimps - they can be frozen, or in a jar,
They can also be canned.
Frozen shrimps must be cooked for a few minutes
- those from the jar are ready to eat.
First you need to cut Avocado in half
(Of course, along the fruit) and remove the stone
- Then gently peel the skin.
We get green cups in this way,
into which we put shrimps mixed with mayonnaise.
We serve on lettuce or rocket
and we decorate according to our own taste.
