Each product soon begins to break down. Without the fridge, meat and fish are not suitable for use the next day after killing, And the plants also quickly lose their nutritional values. When you live in a long time in field conditions, You must learn to collect a lot of food and preserve it. You will be able to use such products, when the abundance of the food collected, and maintaining a properly varied diet will be difficult. In any case, If you are planning a longer stay outside your home, Start to make preserves and supplies as soon as possible, Keep the ready canned cannedly for a rainy day.
Stand – dryer
Fish fillets can be dried in the sun on a special structure from related branches. The drying room must be made before catching the fish. After killing, they must be done immediately. Only the strong sun will dry the fish, before they break. Set the dryer towards the wind, which will chase away flies. On horizontal feeds, do not take the fillets very densely. The meat will be dry, when all the water evaporates from it, So it should be translucent. Dried fillets are stored or mild for flour, which soups are thickened or added to raw canned.
Other drying methods
Natural drying – In warm, A dry climate you can arrange mushrooms or plants on stones and leave to dry. Herbs hang in bunches with heads down.
Drying over fire
The fruit is cut into slices, He gets a stick and hangs over the fire. Be careful, so that the fire is not strong, because then the fruit will cook.
Natural preservatives
Food can be preserved with natural substances. Rub the fish with salt, Vegetables sprinkle with lemon juice, or cook food in water with preservative spices. Salted fish can be stored at a temperature not higher than 11 ° C.
