Earth stove
1 Wykop narrow ditch with a depth of about 20 cm. Above it, put a pot with a height of about 25 cm. Put a long stick next to the bottom of the pot.
2 Pour the pot with earth or wet clay, At the same time, stick the stick harder, A hole for the chimney will then be built. Tap the earth, that a smooth dome is formed.
3 Remove the stick and use it to hold the lid. Light a fire in a ditch under a pot, Before you put food in the pot – Wait, Only the heat remains.
Steam furnace
1 Over a rectangular bottom with a depth 20 cm Arrange a rectangle of sticks, and put small pebbles on it. Set fire to the rectangle.
2 When the sticks burn well, and the pebbles sprinkle downwards, Stick to the bottom of the stick, Put the coals, Arrange a layer of grass at the bottom, Wrap the grass food and put it below.
3 Try to arrange food in the middle, where is the most heat. Cover the wrapped food on the top with a layer of grass, and then cover the whole with the earth.
4 Remove the stick and pour a little water into the hole, to create a couple.
5 Fill the bottom with the ground, leaving a free hole on the stick. Pull and leave for five hours. At this time, the food will cook.
Yukon bake
It is a chimney above the fire, to which you can even add wet wood. It cooks on it very quickly; A pot with a dish is put on a chimney. Dig a hole and set a bonfire in it – Pyramidke, But don't light it.
From the stones connected with clay, the conical chimney over the fire, Top and middle of clay, smooth. The conical shape causes, that there is a larger space around the fire, and there is more oxygen to the fire, So it burns better. Set the end of a long stick and put in a chimney. At the beginning, add a lot of dry wood, That he warms up properly. When it is heated, You can lay wet wood over the chimney – It will dry, or a pot with food.
Effective combustion – Yukon stove uses fuel very sparingly and gives a lot of heat.
