Oysters found on many beaches are very nutritious. Only collect live individuals; Their meat breaks down very quickly. Always cook sea molluscs immediately after collecting. Do not collect them near the source of water contamination or air.
Never quite cautious when determining, whether the molluscs are suitable for food or not! You must never eat sea molluscs raw, You have to cook them at least 5 minutes and as soon as possible after meeting.
Digging nesths
Nożeżce dug vertically into the sand, leaving only a small hole, through which they breathe. They can be pulled out with a wire or a thin stick, be sprinkled with the sand around the hole with salt, And when the shells appear on the surface – fingers.
Rocks and other molluscs
Small molluscs, like rocky, should be cut off from the rock with a knife during the drain. Only collect alive; these hold hard.
Cooking molluscs
Mussels and oysters should be cooked at least 5 minute. Shell, who do not want to open in cooking water, throw away, Because it means, that they are broken. After cooking, mussels can be pulled out of the shell with a fork or stick.
Choking mussel – Cook the mussels, to remove harmful substances from them.
Other delicacies from invertebrates
Shells and non -brain snails and earthworms are edible; It's best to catch them in the morning. Snails must be 24 feed hours with green leaves, and then kill by throwing in boiling water. Shell snails can be cooked, bakeless – They are the tastiest. Earthworms are soaked by 24 hours in salted water, and then squeezes the guts. They can be added to other dishes or removed.
Honey ants
They feed on nectar and water; Some individuals hanging in the nest resemble jugs.
