food

Herring plugs

We can still enrich the Korean table
for herring corks.
I advise you to serve these corks on tiny ones
slices of dark bread.

And we prepare herring as follows:
Herring bell, previously soaked in water,
and then in vinegar,
we grease with mustard,…

Cabbage with peas

Cabbage with peas is a fast dish,
which is served in many homes on the Christmas table.

I advise you to buy peas not shelled.

First of all, therefore, that peas were not shelled,
It is rich in magnesium, kobalt, iron phosphorus,
fiber, witaminę A …

Lands with apricot

I recommend this dish for an elegant dinner.

Prepares quite quickly, because pork tenderloin,
from which they are prepared,
They are soft and do not require long frying.
Wash the tenderloin, We dry and divide into pieces
in length 7 cm.

Ostrym …

Potato salad

Although the ingredients of this salad are really simple
and at the same time not costly,
This dish is delicious and elegant.

We start with onions, which we cut
Very fine cubes.
We salt her pepper, We add a pinch of thyme,
basil, a little marjoram,
może też …

Neck and lad grange father

I found this recipe in the book Fr.. Grande
"Recipes for a healthy life" and I share it,
because the meat made according to this recipe is excellent!

The bottom of a large heat -resistant vessel
We lay out with slices of bacon,
We pour two tablespoons of olive oil,
na …

Fish in Greek

I really don't know, Where does this name come from
and whether the Greeks really serve such a dish?

My fish in Greek is dietary,
because - if possible -
I try to prepare dishes like that,
żeby nie obciążać za bardzo …

Fish soup

There are many Christmas Eve soups in our Polish tradition,
There is a different tradition in almost every region.

So next to the mushroom soup or
Christmas Eve borscht has its place
also fish soup.

We cook her on the head and fins of the carp,
lub innej …

Minced cutlets

The taste of ground chops depends on several factors:
The first and considerable is a kind of meat.

I certainly do not recommend buying a ready
ground meat on trays -
You can be fooled.

It is most convenient to grind the chosen piece
mięsa w sklepie – …

Dumplings

Few hosts are kidnapped today for making dumplings.

Fact - there is some work with this dish.

I think, that as a cordiality for ours
household, It is worth getting to this effort.

We make dumplings with cooked and raw potatoes.

Ugotowane miażdżymy …

The slips wrapped

This dish is equally laborious,
what tasty.

So when we have some time and will
for an original dinner,
Let's buy a decent piece of beef for bits.

The meat must be cut into quite thin,
But big slices. We break them very hard,
Salt and …