Pork carpaccio

If someone likes tartare, Other raw meats
or fish,
such as herring or salmon,
It will be delighted with this dish.

We buy a nice piece of pork (3/4 kg)
and cut out all fats and lines with a sharp knife.

Do miski wsypujemy dwie …

Cold pork knuckle

We cook the pork knuckle for so long,
until it is soft and meat
will leave the bone.

Of course, we cook it in vegetables.

We add some ginger to the pot,
a pinch of marjoram, salt, We pepper to taste.

After cooking, we separate the meat from the bone
i układamy …

Jewish caviar

Checked in many places and very positively assessed by all gourmets is a dish in Jewish caviar.
The basis of this dish is liver.

I recommend poultry, because it is delicate in taste and easy to prepare.
First in a pan, na oliwce …

Stuffed cabbage

It is a great dish, liked probably
by everyone, but still very laborious.

There are three stages of preparing stuffed cabbage:
The first is the preparation of the cabbage,
The second is the preparation of the stuffing,
And the third is placing the stuffing in cabbage leaves.

Italian cabbage is the best for stuffed cabbage,…

Kutia

Although it is a borderland tradition,
However, this is in many Warsaw homes
It is served on the Christmas Eve table.

Kutia's most important ingredient
There is a peelled wheat.

First - just like peas - you have to soak it
and cook for a long time on low heat.

Do …

Chicken wings in honey

It is a very elegant dish,
Caester wings called in some environments.

We buy half a kilo of wings, we wash,
We dry and sprinkle with salt and pepper
- We leave for an hour.

We dissolve two tablespoons of butter in a saucepan
i dodajemy …