Neck and lad grange father

Neck and lad grange father

I found this recipe in the book Fr.. Grande
"Recipes for a healthy life" and I share it,
because the meat made according to this recipe is excellent!

The bottom of a large heat -resistant vessel
We lay out with slices of bacon,
We pour two tablespoons of olive oil,
na …

Fish in Greek

Fish in Greek

I really don't know, Where does this name come from
and whether the Greeks really serve such a dish?

My fish in Greek is dietary,
because - if possible -
I try to prepare dishes like that,
żeby nie obciążać za bardzo …

Fish soup

Fish soup

There are many Christmas Eve soups in our Polish tradition,
There is a different tradition in almost every region.

So next to the mushroom soup or
Christmas Eve borscht has its place
also fish soup.

We cook her on the head and fins of the carp,
lub innej …

Minced cutlets

Minced cutlets

The taste of ground chops depends on several factors:
The first and considerable is a kind of meat.

I certainly do not recommend buying a ready
ground meat on trays -
You can be fooled.

It is most convenient to grind the chosen piece
mięsa w sklepie – …

Dumplings

Dumplings

Few hosts are kidnapped today for making dumplings.

Fact - there is some work with this dish.

I think, that as a cordiality for ours
household, It is worth getting to this effort.

We make dumplings with cooked and raw potatoes.

Ugotowane miażdżymy …

The slips wrapped

The slips wrapped

This dish is equally laborious,
what tasty.

So when we have some time and will
for an original dinner,
Let's buy a decent piece of beef for bits.

The meat must be cut into quite thin,
But big slices. We break them very hard,
Salt and …

Salad of chicory and avocado

Salad of chicory and avocado.

This delicate and very sophisticated salad
I ate in Paris for the first time,
When I visited there before a dozen or so
years my friend.
Shopping amazed me crazy then
In this beautiful city
– półki w sklepach uginały …

Sauerkraut salad

Sauerkraut salad.

This is a great and rich in vitamin C salad,
which we can serve to any fried fish,
or fried meat.

It tastes especially on winter days.

Of course, the taste of the salad depends very much on the quality of the cabbage,
dlatego radzę kupować w znajomych …

Stuffed eggs

Stuffed eggs

There are several schools for preparing stuffed eggs.

Among other things, they relate to the method of shelling the shells.

Some housewives do it with a very sharp knife
and with one decisive movement
They alternate hard -boiled egg.

However, I prefer a delicate method
przebijania skorupki nożem z ostrym …

Dumplings

Dumplings

Dumplings are against the name
sophisticated and delicious dish.

It gets fantastic quickly, under the condition,
that we have potatoes puree yesterday.

Because my family loves puree,
and I love to make my family fun,
It is very often cold,…