Survival
Fried carp
Another dish, without which there is no dinner
Christmas Eve in my house, There is a fried carp.
Performed, Cut the washed fish into a bell, salt,
Gently sprinkle with salt and flour and put on
heated heavily linen oil - that's what tradition says.
Smażymy …
Sour sour soup
This soup can be a basic dinner dish.
First I put in a pot of water
white raw sausage and Italian.
In the second pot I cook hard -boiled eggs.
After 15 I take out the sausage for minutes,
I cook the Italian for a while, to make it soft.
Then …
Kartoflanka
My beloved duty soup,
which will never disappoint,
There is a potato.
Peeled and diced potatoes
I put on boiling water
and at that time,
when they cook with a teaspoon of butter and salt,
fry in a pan
drobno posiekaną cebulkę i ząbek …
Ribbon is soup, Just like the broth,
raising,
Especially on cold days,
or when we are cold.
Krupnik from Pęczak is the best.
But you have to have some time,
to cook it.
On some pork cube,
or even on the broth cube
gotujemy …
Soup
I like cabbage soup the most
cooked on pork skins.
There may also be pork knuckle - even better!
Both pork knuckle and skins
They have to boil for a long time.
And for a long time cooked cabbage also gives
unique taste sensations.
So combining these two ingredients
gwarantuje sukces …
Red borscht.
This is my beloved and spectacular soup.
Red borscht in my edition
It is red wine and it tastes ...
Try it yourself.
I buy beets medium,
because it seems to me, That they are the tastiest.
I wash, obieram i kroję …
Herring plugs
We can still enrich the Korean table
for herring corks.
I advise you to serve these corks on tiny ones
slices of dark bread.
And we prepare herring as follows:
Herring bell, previously soaked in water,
and then in vinegar,
we grease with mustard,…
Cabbage with peas
Cabbage with peas is a fast dish,
which is served in many homes on the Christmas table.
I advise you to buy peas not shelled.
First of all, therefore, that peas were not shelled,
It is rich in magnesium, kobalt, iron phosphorus,
fiber, witaminę A …
Lands with apricot
I recommend this dish for an elegant dinner.
Prepares quite quickly, because pork tenderloin,
from which they are prepared,
They are soft and do not require long frying.
Wash the tenderloin, We dry and divide into pieces
in length 7 cm.
Ostrym …
Potato salad
Although the ingredients of this salad are really simple
and at the same time not costly,
This dish is delicious and elegant.
We start with onions, which we cut
Very fine cubes.
We salt her pepper, We add a pinch of thyme,
basil, a little marjoram,
może też …