Survival school

Bacon in paprika

This specialt was prepared by our dad at home.

This is not a complicated task,
and fantastic effects.

Sunshine prepared in this way, cut thinly,
Located on bread - it tastes better than many sausages.

It still has these advantages, że jest bardzo …

Lard

Can lard not be an elegant snack?

Maybe!
He is served in many restaurants
In anticipation of basic dishes.

I also know vineyards, in which the attraction is
served to red wine lard
on dark bread.

So we can safely serve a bowl
ze …

Kusotto

A very interesting dish, which we serve cold,
it is brought from Germany for Klusotto.

The basis of this dish are noodles -
There may be tubes, bows, shells and the like.

We cook them until tender, we pour
on a colander honestly cold water
i wrzucamy do …

Vegetable salad

With this salad it is a bit like that, Like with bigos
- Each hostess does it differently
and also uses ingredients,
which he has at hand and which he prefers.

Some housewives can't imagine
vegetable salads without onions,
Whether …

Tartar sauce

Tatar sauce is a very universal dish
and should be on every table
with cold snacks, It fits
For stuffed fish, Fish in jelly,
hard -boiled eggs, and you can also taste
eat ham with tartar sauce.

Podstawą …

Follow in oil

Can you imagine a Polish table without herring?
Herring in oil is a dish,
which tastes almost everything.
So to work!

We can give herring straight from the tray
- There are many such proposals in our stores.
Ale możemy kupić …

Cold legs in jelly

This is a typical Polish dish, Tasty and healthy.

It requires some time, to prepare them.

Cold legs are the tastiest then,
when with pork legs
We cook a small pork knuckle.

A gotować się te specjały muszą długo – parę …

Cabbage with peas

Cabbage with peas is a fast dish,
which is served in many homes on the Christmas table.

My household members like this dish so much,
that I cook them more than once a year.

I advise you to buy peas not shelled.

Firstly …

Shrimps on Avocado

I once ate this dish in an elegant restaurant
and I tasted a lot.

Of course, you should buy a few avocado
- and check if they are soft enough,
by pressing the fruit peel gently.

They cannot be too soft either,
bo wtedy maja brzydki …