Cooking methods

Cooking methods

Cooking makes, that food is more digestible, because it largely kills bacteria and poisonous ingredients. After hunting the game, it must be cooked immediately, so that the meat does not spoil. The bladder must be removed from the meat of mammals, viscera and glands near the anus and genitals. The game must be left alone, by skruszała, and hare-sized animals should be boiled first, and then baked or fried.

The meat retains its natural flavor after cooking, Moreover, the broth has a high nutritional value. Drain the water from the meat that has an unpleasant taste and continue to cook in the new water. Caution: in the mountains, whose height exceeds 3700 m, cooking is almost impossible due to the low amount of oxygen in the atmosphere.