And! This is one of the finest dishes in our kitchen.
But unfortunately it is quite laborious.
We start with peeling and grating potatoes.
Some people do it with a mixer or a food processor,
which greatly simplifies the tasks!
It is also very good to grate the onion.
For grated potatoes and onions
we add the whole egg,
a tablespoon or two of flour, if the cake dough is too thin.
The consistency of the dough should be like a very thick cream.
Of course, we salt and pepper, we mix thoroughly
and with a small ladle, put the dough on the oil heated in the pan.
Fry until golden brown.
You can eat potato pancakes with cream.
And you can also - following the example of Hungarian dishes
- fry a large pie for the entire pan
and serve with the stew.