Potato flank

Potato flank

My beloved soup on duty,

that will never fail,

there is a potato soup.

Peeled and diced potatoes

I put it on boiling water

and during this time,

when they cook with a teaspoon of butter and salt,

fry in a pan

finely chopped onion and a clove of garlic.

At the end of frying I sprinkle some onions

and garlic with marjoram

and fry everything for a while longer.

When the onion turns gently golden,

I throw in the contents of the pan

for boiling potatoes

and I cook together, until potatoes

I'll be almost overcooked.

You can whiten the potato with a tablespoon of cream.

Sometimes I make this great soup

on a stock cube

or I add vegetta instead of salt.