Each region in Poland has its traditions,
according to which we prepare Christmas Eve dishes.
Yes, native Varsovian, I will tell about these
dishes, which are served at my house.
We start with the mushroom soup, naturally fasting.
Boil the dried mushrooms on the vegetable stock,
which we soak in advance, so that they give
cut into strips and cook, until they are soft.
Serve the soup with noodles.